Sitges Tapas Event : La Tapa de l’Any de Catalunya 2013
Start Date: October 29, 2013
End Date: November 10, 2013
Sunday November 3rd: Melia Hotel’s Auditorium
La Tapa de l’Any de Catalunya 2013 : Open to Public:
Taste one of the tapas finalists + Estrella beer = 3€
- Tapas Competition
- 18 tapas
- by 18 chefs in Sitges
Taste one of the finalist tapas +Estrella beer = 2.50€ (some venues 3€)
The Guild of Hospitality Sitges choses finalists. Each chef will present their tapas.
Hosted by:
- ‘Quim Masferrer’ , actor and host of TV3 ‘s Foraster
- alongside media chef ‘Isma Prados’
Monday November 4th: Melia Hotel’s Auditorium
Monday only for professionals, with presentations of first-order chefs and their cuisine from around the world . From classical Andalucian tapas to Japanese mini-dishes.
- Albert Marimon
- Xavier Franco
- Josean Merino
- Nandu Jubany
- Enrique Valenti
- Roberto Ruiz
- Carles Abellán
- Hideki Matsuhisa
- Dani García will offer his creations:
| SUNDAY, NOVEMBER 3 (HOTEL MELIÀ, Sitges) | |
| Presenters: | Quim Masferrer i Isma Prados |
| Tapas Contest | |
| 11:00 a.m. | Opening and introduction |
| 11:30 a.m. to 11:50 a.m. | 1st shift x 3 contestants |
| 11:55 a.m. to 12:15 p.m. | 2nd Shift x 3 contestants |
| 12:20 p.m. to 12:40 p.m. | 3rd shift x 3 contestants |
| 12:45 p.m. to 1:05 p.m. | 4th shift x 3 contestants |
| 1:10 p.m. to 1:30 p.m. | 5th turn x 3 contestants |
| 1:35 p.m. to 1:55 p.m. | 6th Time x 3 contestants |
| 2:00 p.m. | Award Ceremony |
:by
The Guild of Hospitality Sitges (El Gremio de Hostelería de Sitges)
and Estrella Damm.
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